Adobo

Traditional Philippine dish, Adobo Chicken or Adobo Pork.   Adobo is prepared using pantry basics like white vinegar, soy sauce, garlic, peppercorns, and bay leaves, to create a marinade.  The meat is marinated in this mixture overnight, then simmered in the same marinade on the stove top until the meat is cooked through.

You can select either Chicken or Pork from the drop down list.